Monterosso is the largest of the five villages and is where we stayed. It has an old and a new section but this seems to be only known by the locals. The two sections are joined by a short trail along the shore or by a even shorted tunnel used by pedestrians and traffic alike.
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These two locals were engaged in a highly animated conversation for well over 30 minutes. |
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This street market was going on during our final day here. some crafts, some meats, some cheeses, and lots of other stuff for house keeping and decorations. |
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This would be Monterosso's version of KFC (mobile) |
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The yellow building is the hotel Margarite where we stayed. very nice rooms with a large breakfast buffet included. Most guests were either American or German, but then those groups were most evident through out Cinque Terre. |
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Since useable land is at a premium in these villages small gardens are evident everywhere. This patch of agriculture was located just next to our hotel. The crop looks like tomatoes. |
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the courtyard in front of our hotel also doubles as street leading to other buildings up the hill. |
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The "new" section of Monterosso. The arches support the Trains that service this area. The beach area has a nice shallow surf area. |
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This sign alone was enough for us to eat at this restaurant. |
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The striking black and white colors of the churches in this area would seem to be a symbolic representation of the daily lives of the fishermen. White for the birth and resurrection while black a reminder of the dangers faced with each trip to sea. |
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Central piazza in Monterosso |
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Evidence of the continuing importance that fishing plays in the local economy. By the end of day these nets had been mended and stored ready for the next day's labors. |
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The beaches of Monterosso -- Sun worshipers mecca. |
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Beaches and "old" section of town |
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Because of the military arsenal in La Specia, just few miles to the south, this coastline was an important first line of defense during WW2. This artillery bunker is a reminder. |
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A fisherman tends his trot lines in the bay. |
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The beginning of a leisurely lunch. Love the Italians, they pour a great glass of wine! |
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Outdoor dining is everywhere. We had sardines tre modi at this restaurant; stuffed, fried, and salted, all excellent.These sardines are at all like the ones available in cans in USA, these are much larger and very delicate in flavor. |
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The northern Italian version of the food truck |
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These boats are not fishing boats. These are ones for rent by tourists or ones owned by locals for their personal pleasure. |
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